Max Gill & Grill
Raw Bar, Rotisserie, Liquids
MAX GILL & GRILL WELCOMES THE VERY TALENTED
EXECUTIVE CHEF CHRIS PIERCE!!
Chef Chris has worked with many of our countries most talented Chefs including Chef Daniel Boulud, Grant Achatz, Marcus Samuelson, Giuseppe Tentori, Anne Quantrano and Denver's own Jennifer Jaisinski. Chris is a Flatiron Chef Champion and was an integral part of the winning team Cochon 555.
When you try any of Chris's creations at Max, your taste buds will know his passion and skill and share his delight in cooking. Come celebrate Chef Chris's new menu this November.
Chris's goal: Make Max Gill & Grill the best eating experience in Denver!
Max's Specializes in the freshest seafood and raw bar (flown in) along with the finest rotisserie smoked and grilled cuisine. Patio & Nightly Bar Scene.
Serving Dinner nightly; And serving Saturday & Sunday Brunch with Ten Delicious Mimosas!
Magic Sundays Family Night
Kids Eat Free with adult entrees!
Enjoy our Magician from 6-8pm
$2 Oysters - All Kinds - All Night
Snow Crab $15.95/lb
Half Off Whiskey, Bourbon & Scotches
All You Can Eat Rib Thursdays
Happy Hour All Night At the Bar!
$25 Lobster Saturdays
$25 Maine Lobsters. Great for Date
Night! 1lb Whole Maine Lobster steamed to order with seasonal vegetable. Enjoy While supplies last.
$5.00 Bloody Mary Bar & $8.50 Bottomless Mimosas!
Every Saturday & Sunday for Brunch!
3:00 to 6:30 pm
$.99 Select Oysters
BIG BEERS small prices...
All 23oz Drafts for the price of a 16oz drafts
$3.75 Glasses House Wine
$4.75 Van Gogh Vodka (all flavors)
$4.75 Select Premium Liquors
FREE VALET PARKING
Tuesday through Saturday
1052 S. Gaylord St.
Saturday & Sunday